Show Info
IMPORTANT SATURDAY INFORMATION!
Due to the rescheduled Hartford St. Patrick’s Day Parade the only access to the Connecticut Spring Antiques Show and Hartford Armory on Saturday March 21, 2015 will be the ASYLUM STREET EXITS OFF OF I-84 EAST AND WEST.
From 84 West
Take Exit 48 Asylum Street
Right at the light at the end of the ramp (Asylum Street)
Veer left at the “Y” in the road
Take left at the Light (Broad Street)
The Armory is two blocks south on the left
From 84 East
Take Exit 48 A to Asylum Avenue
Take a left onto Asylum Avenue
After first traffic light veer left at “Y” in the road
Take left at the Light (Broad Street)
The Armory is two blocks south on the left
LOOK FOR ANTIQUES SHOW SIGNS
Details for the 42nd edition of The CT Spring Antiques Show.
Held at The Armory in Hartford, CT
| Date: | Saturday, March 21, 2015 |
| Time: | 10am - 5pm |
| Date: | Sunday, March 22, 2015 |
| Time: | 11am - 4pm |
| Venue: | The Hartford Armory |
|
360 Broad Street
Hartford, CT 06105
|
Admission is $15
Free Parking
* On Sunday, March 22 Ages 35 and under are admitted Free!
$5 Off Coupon for 2015 Show
2015 Coupon WEB
Educational Programs
Saturday, March 21 at 3 pm-Meet at Front Entrance
William “Bill” Hosley
Expert on American Decorative Arts
“Browsing with Bill”
Please join Bill Hosley as he leads an hour-long tour highlighting objects of special interest. Bill is an authority on the culture and furnishings of the Connecticut River valley and has lectured throughout the country.
Sunday, March 22 at 2 pm- Meet at Front Entrance
Jonathan Rickard
Expert on Ceramics, Mocha and Related Dipped Wares
Please join Jonathan as he discusses various outstanding British ceramics offered by exhibitors throughout the show. Author of Mocha and Related Dipped Wares 1770-1939, Dipped Wares, 1770-1939, and contributor to The Magazine Antiques and the annual Ceramics in America, Jonathan, studied ceramic history at universities in England.
Young Collectors!
Another special feature of this year’s show – designed to encourage young collectors to attend – is that visitors ages 35 and younger will be admitted free on Sunday March 22nd.
The Tea Room Menu
presented by
The Officers’ Club of Connecticut
Soup
Classic New England clam chowder $4.50
Minestrone $3.50
Salad
Greek Salad $7.75
Feta Cheese, Greek Olives, Cucumbers, Peppers and Onions Served on a bed of lettuce
Grilled Chicken Salad $7.75
Grilled Chicken served over mixed field greens with carrots, cucumbers, onions, tomatoes, and dried cranberries
Tuna Salad $7.75
Tuna Salad served over mixed field greens with carrots, cucumbers, onions and tomatoes
Sandwiches
Combo Grinder $7.75
Ham, Turkey, and Salami served on a roll with Cheese, Lettuce, Tomato, and Banana Peppers
Turkey Sandwich $7.50
Sliced Turkey Breast on bread with Lettuce, Tomato and Cheese
Tuna Salad Sandwich $7.00
Fresh Tuna Salad on bread with Lettuce, and Tomato
Chicken Salad Sandwich $7.00
Fresh Chicken Salad on bread with Lettuce, and Tomato
Vegetable Quiche
$7.00
Dessert
Freshly Baked Chocolate Chip Cookies (2) $2.00
Snacks
Potato Chips, Corn Chips, Cheetos, Doritos $1.50
Beverages
Canned Soda (Assorted) $1.75
Bottled Water $1.75
Coffee (regular or decaf) $2.00
Tea (assorted herbal and flavored) $2.00
All prices include tax
Cash Bar
Beer, Wine, and Mixed Drinks